Ramen Haus menu.

Asian Pear Ice Tea

Asian pear ice tea

Fountain Drink

Fountain drink

Asian Pear Sparkler

Pears and pear juice, lemon juice, honey, ginger, seltzer.

Milkis

Carbonated milk drink in regular, peach, or melon flavor.

Ramune

Peach, strawberry and original.

Japanese Creme Soda

Refreshing creme soda with your choice of Mango or Melon flavor.

Perrier

Effervescent, crystal-clear sparkling water with a refreshing zest.

Ginger Beer

Ginger beer

Miso Broth Large

Miso broth typically includes tofu, seaweed, and scallions in a soybean paste soup.

Miso Broth Small

Miso broth typically includes tofu, seaweed, and scallions mixed in a fermented soybean paste broth.

Pork Broth Large

A rich broth made from simmered pork bones, typically includes green onions, garlic, and ginger for depth of flavor.

Pork Broth Small

Pork broth typically includes a rich and savory broth made from simmered pork bones, often accompanied by green onions and other aromatic herbs.

Shio Broth Large

A clear and salty broth typically made with chicken or pork bones, seasoned with sea salt, and often includes subtle hints of ginger and garlic.

Shio Broth Small

A light and clear broth typically seasoned with salt, often featuring subtle flavors of seaweed, fish, and delicate herbs.

Shoyu Broth Large

Soy-based broth with chashu pork, soft-boiled egg, bamboo shoots, bean sprouts, green onions, and nori.

Shoyu Broth Small

Soy sauce-based broth typically includes chashu pork, bamboo shoots, green onions, nori (seaweed), and a soft-boiled egg.

Umami Bomb Ramen

Pork Bone Broth, Pork Chashu Slices, Spicy Ground Pork, Green Onions, Corn, Bamboo Shoots, Black Mushrooms, Seaweed, Ajitama Egg (1/2), with Black Garlic Oil.

Tonkotsu Ramen

Tonkotsu pork broth, pork chashu, green onion, seaweed, corn, soft-boiled egg.

Shoyu Ramen

Shoyu broth, beef sirloin, green onion, seaweed, corn, soft-boiled egg.

Shio Ramen W/Beef

Thinly sliced beef, soft-boiled egg, corn, scallions, and seaweed in a savory broth with ramen noodles.

Shio Ramen W/Pork

Tender pork slices, soft-boiled egg, sweet corn, and green onions in a savory salt-based broth with ramen noodles.

Spicy Ground Pork Ramen

Spicy ground pork ramen

Veggie Ramen

Crispy tofu, corn, bean sprouts, fresh spinach, and ramen noodles in a savory broth.

Miso Noodle Bowl

This entree does not contain Broth. It is a chilled noodle bowl, kind of like a Miso flavored noodle salad.

Veggie Shio

Tender ramen noodles in a clear broth, topped with crispy vegetable fritters, fresh spinach, sweet corn, and bean sprouts.

Chicken Curry

Grilled chicken in a curry miso broth, typically includes marinated egg, green onions, and vegetables.

Soy-Vinegarette Noodle Bowl

This entree does not contain Broth. It is a chilled noodle bowl, kind of like a flavored noodle salad.

Chicken Shio Ramen

Veggie Shio Tare, Regular Noodles, Bamboo Shoots, Bean Sprouts, Corn, Green Onions, Ajitama Egg, Chicken Chashu.

Pork Katsu Curry

Pork cutlet & curry

Pork Rice Bowl

Pork rice bowl

Beef Rice Bowl

Beef rice bowl

Veggie Rice Bowl

Veggie rice bowl

Chicken Katsu Curry

Crispy breaded chicken cutlets served over steamed rice, topped with savory curry sauce and tender carrots.

Taro Fries

Crispy taro sticks seasoned with spices, served with a creamy dipping sauce.

Assorted Pickles

A trio of pickled vegetables: tangy cucumbers, sweet yellow radishes, and vibrant purple cabbage.

Gyoza

Potstickers filled with pork, vegetables, or a mix of both.

Edamame

Steamed young soybeans lightly salted for a simple, savory start to your meal.

Takoyaki

Crispy octopus-filled balls topped with tangy sauce, creamy mayo, and bonito flakes.

Seaweed Salad

Fresh seaweed mixed with sesame seeds, accompanied by pickled vegetables.

Steamed Bun

Soft, fluffy baozi filled with pork, beef, Spam, or tofu.

Karaage Chicken

Crispy fried chicken pieces accompanied by pickled radish slices and fresh spinach leaves.

Honey Toast

Thick, golden toast topped with scoops of vanilla ice cream, fresh blackberries, raspberries, blueberries, and rolled wafer sticks, drizzled with honey.

Cheesecake

Rich, creamy cheesecake with options of Matcha or Yuzu flavors.

Ice Cream

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Extra Seaweed

Fresh seaweed typically served as a garnish or side, enhancing your meal with its unique texture and umami flavor.

Extra Panko Tofu

Spicy Reaper Miso Paste 2oz

Spicy Reaper Miso Paste: Fermented soybean paste with Carolina Reaper chili peppers, typically used to add intense heat and umami to various dishes.

Extra Egg

An additional perfectly cooked egg to complement your meal.

Extra Garlic

Please specify which dish you would like the extra garlic added to.

Extra Kimchi

Fermented napa cabbage with garlic, onion, and Korean chili flakes. Typically includes fish sauce for a tangy and spicy flavor.

Extra Spinach

Extra Black Mushrooms

Additional serving of black mushrooms, often used in Asian dishes for their rich, earthy flavor.

Extra Sprouts

Brussel sprouts typically served as an extra side.

Extra Green Onions

Additional serving of finely chopped green onions, commonly used as a garnish or ingredient in various Asian dishes.

Extra Enoki Mushrooms

Please specify which dish you would like these additional enoki mushrooms to be added into.

Extra Beef Slices

Marinated beef slices, typically added to enhance your meal.

Extra Pork Slices

Extra portion of sliced pork, typically served as an addition to your dish.

Extra Spam Slices

Extra slices of fried spam typically served with rice in a seaweed wrap, known as spam musubi.

Extra Plain Tofu

Extra Noodles

Extra Portion of Silky Noodles to Complement Your Meal

Extra Rice

Steamed White Rice - A Perfect Side to Any Meal

Extra Curry

An additional serving of our house-made curry sauce, typically includes a blend of spices and aromatics.

Extra Narutomaki

Narutomaki, a traditional Japanese fish cake, often served as an extra topping for ramen or other noodle dishes.

Kids Umami Bomb Ramen

Ramen noodles in a savory broth, typically includes chashu pork, seasoned egg, and scallions.

Kids Tonkotsu Ramen

Kids' tonkotsu ramen: Pork broth, ramen noodles, pork chashu, half a seasoned egg, bamboo shoots, and green onions.

Kids Shoyu Ramen

Soy sauce-based broth with ramen noodles, sliced chicken chashu, corn, scallions, and a soft-boiled egg.

Kids Spicy Ground Pork Ramen

Ground pork in spicy broth with ramen noodles, scallions, bean sprouts, corn, and kikurage mushrooms.

Kids Ramen Shio W/Pork

Ramen noodles in shio broth with pork belly and scallions.

Kids Ramen Shio W/Beef

Ramen noodles in a shio broth with sliced beef, corn, and green onion.

Kids Veggie Ramen

Broccoli, carrots, corn, and fishcake in a vegetable broth.

Kids Rice Bowl

Rice bowl with choice of pork, beef, veggies, pork cutlet & curry, chicken cutlet & curry, or tempura.

Kids Soy Vinaigrette

Soy vinaigrette typically includes soy sauce, vinegar, and a hint of sweetness, creating a balanced, tangy dressing. Ideal for drizzling over salads or as a dipping sauce.

Kids Chicken Shio

Grilled chicken with a light shio (salt) seasoning, typically served with steamed rice and simple vegetables.

Kids Mazesoba

Multi-grain noodles with slow-braised pork chashu, bamboo shoots, green onions, seaweed flakes, minced garlic, and sesame. Typically includes spinach and grinded saba fish.

Kids Veggie Shio

Mixed vegetables in a light sea salt broth with thin noodles. Typically includes bamboo shoots, shiitake mushrooms, button mushrooms, wood ear mushrooms, and green onions.